Fiesta Chicken and Rice Wraps |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Chicken and rice cooked in a delicious combination of Campbell's® Condensed Cream of Chicken Soup and Pace® Thick & Chunky Salsa are wrapped in flour tortillas to make delicious two-fisted sandwiches. Ingredients:
1 (10.75 ounce) can campbell's® condensed cream of chicken soup or campbell's® condensed 98% fat free cream of chicken soup |
1 cup pace thick & chunky salsa mild,med,hot cam |
1/2 cup water |
1 cup uncooked instant white rice |
2 cups cubed cooked chicken |
4 flour tortillas (10-inch) |
Directions:
1. Mix soup, salsa and water in saucepan. Heat to a boil.
2. Stir in rice and chicken. Cover and remove from heat. Let stand 5 min.
3. Spoon about 1 cup chicken mixture down center of each tortilla. Fold tortilla around filling.
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