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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a favorite recipe though simple to make.Try it as a side dish to summer grills or as a first-course to a casual party.The recipe originally came from a cookbook called Just The Best Published by some of Canada's top food writers. Ingredients:
2 cups chopped ripe tomatoes |
1 garlic clove, minced |
2 green onions, chopped |
1/4 cup black olives, sliced |
1/2 teaspoon oregano |
1 large french bread |
2 cups monterey jack cheese, grated |
1/4 cup parmesan cheese, grated |
Directions:
1. Heat oven to 425F(220C).
2. combine tomatoes, garlic, green onions,olives and oregano.
3. Cut bread in half lenthwise.
4. Sprinkle halves with Monterey Jack cheese.
5. Spoon on tomatoe mixture.
6. Sprinkle with Parmesan cheese.
7. Bake 10 minutes.
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