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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Moist and dense, this is a subtly flavored cake with delicious walnut crunch. Perfect for your next fiesta. Ingredients:
1/2 cup shortening |
2 cups cake flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
3/4 teaspoon salt |
1 1/3 cups granulated sugar |
1/2 cup sour milk |
1 cup banana, mashed ripe |
2 eggs, unbeaten |
1 teaspoon vanilla extract |
1/2 cup black walnut, chopped |
Directions:
1. Preheat oven to 350 degrees.
2. Soften shortening in large mixing bowl.
3. Sift flour, baking powder, baking soda, salt and sugar together.
4. Add dry ingredients to softened shortening.
5. Add 1/4°C sour milk and mashed bananas to all ingredients and mix until flour is dampened. Beat for 2 minutes at low speed of mixer.
6. Add eggs, vanilla and remaining milk. Add nuts and beat 1 minute longer.
7. Pour into two greased and floured 8 inch round cake pans or one 13x9x2 inch pan. Bake for 35-40 minutes.
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