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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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According to my brother this recipe takes the fishy taste out of fish! The reason I call it Fiesta is because if its fun colors. I don't use exact measurements when I cook, so all ingredients are approximate. Feel free to add or subtract wherever you deem necessary. For added flavor, marinate fish in sauce overnight. Ingredients:
2 salmon fillets (about 8oz.) |
2 tablespoons olive oil |
2 garlic cloves, finely chopped |
1 medium onion, finely chopped |
1 teaspoon paprika |
1 teaspoon thyme |
1 teaspoon cumin |
1 teaspoon dried mint, crushed |
1 tablespoon lemon juice |
salt |
pepper |
Directions:
1. Preheat oven to 350.
2. In a small bowl combine all ingredients except the fillets.
3. Pour half of the sauce into a casserole.
4. Add the salmon and pour the remainder of the sauce over the fillets.
5. Bake in oven for approximately 10 to 15 minutes, or until it is adequately cooked in the middle.
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