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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 14 |
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Colorful layers of refried beans, guacamole, sour cream, cheese, spicy tomatoes, olives and onion for a casual party dip Ingredients:
1 (10 ounce) can ro*tel® original diced tomatoes & green chilies, drained, liquid reserved |
1 (16 ounce) can rosarita® traditional refried beans |
1 (12 ounce) container refrigerated guacamole |
1 (16 ounce) container sour cream |
1 (1 1/4 ounce) package taco seasoning mix |
1 cup shredded monterey jack and cheddar cheese blend |
1 (2 1/4 ounce) can sliced ripe olives, drained |
1/4 cup sliced green onion |
tortilla chips (optional) |
Directions:
1. Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
2. Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
3. Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.
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