Fiery Turkey-Pâte Crostini

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 32

Crystallized ginger can be found on the spice aisle at the supermarket.

Ingredients:

1 tablespoon olive oil

2/3 cup coarsely chopped green onions

2 garlic cloves

1/4 to 1/2 teaspoon crushed red pepper

2 cups chopped cooked turkey (about 10 ounces)

1/2 cup coarsely chopped water chestnuts

2 tablespoons light mayonnaise

3/4 teaspoon cajun seasoning

8 (1/2-inch) pieces crystallized ginger or 1/2 teaspoon ground ginger

2 tablespoons white wine vinegar

1 tablespoon low-sodium soy sauce

32 (1/4-inch-thick) slices french bread baguette (about 1 loaf)

Directions:

1. Heat oil in a large nonstick skillet over medium-high heat. Add onions, garlic, and pepper; sauté 1 minute. Place onion mixture, turkey, and next 6 ingredients (turkey through soy sauce) in a food processor; process until well-blended, scraping sides of processor bowl occasionally. Spoon pâté into a bowl; cover and chill at least 8 hours.
2. Spread 1 tablespoon pâté evenly over each bread slice.

By RecipeOfHealth.com