Fiery Roasted Pumpkin Seeds |
|
 |
Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 12 |
|
The best way to use those seeds from the Halloween jack-o-lanterns! Spicy! Time to prepare does not include time to clean and dry the pumpkin seeds. Ingredients:
2 cups pumpkin seeds |
1/4 cup melted butter |
1/2 teaspoon tabasco sauce |
1 teaspoon cayenne |
1/2 teaspoon cumin |
2 teaspoons chili powder |
1 teaspoon salt, to taste |
Directions:
1. Clean the seeds of pumpkin strings with water, then spread out to dry thoroughly before proceeding.
2. Drying will probably take a day, at least.
3. Preheat oven to 300°F.
4. Combine melted butter with the Tabasco, cayenne, cumin and chili powder.
5. Place pumpkin seeds in a small bowl and pour butter mixture over; stir to coat seeds thoroughly.
6. Spread in a single layer on a non-stick baking sheet.
7. Sprinkle with salt to taste.
8. Bake 45 minutes, stirring once to turn the seeds about half-way through baking.
9. Let cool completely- they'll be more crispy that way.
10. Store in air-tight container.
|
|