Fiery Grilled Peach & Habanero Salsa |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 15 |
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From Cooking Light magazine, awesome to serve with fish. A low fat & low carb recipe. Ingredients:
4 large peaches, halved pitted |
1/2 red onion, sliced |
2 tablespoons chopped fresh cilantro |
1 tablespoon fresh lime juice |
1 teaspoon sugar |
1 teaspoon grated orange rind |
1 teaspoon finely chopped seeded habanero pepper |
1/2 teaspoon salt |
Directions:
1. Prepare grill to medium-high heat.
2. Lightly coat peaches and onion with cooking spray
3. Place peaches and onions on grill rack coated with cooking spray; grill peaches 2 minutes on each side. Cool and chop peaches.
4. Grill onion 3 minutes on each side. Cook and chop onion.
5. Combine peaches, onion, cilantro and remaining ingredients in a medium bowl. Toss well. Let stand 15 minutes.
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