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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is from Betty Crocker. It is really yummy and very quick to make! I highly recommend doubling the recipe if you have a hungry crew, though, because the servings are fairly small. Ingredients:
8 ounces fettuccine pasta |
8 ounces smoked turkey sausage, sliced |
1 cup fat-free evaporated milk |
1 (7 ounce) container roasted red peppers, drained |
1 teaspoon cajun seasoning |
1/4 cup green onion, snipped |
Directions:
1. Cook fettuccine according to package directions.
2. While fettuccine cooks, mix milk, red peppers, and Cajun seasoning in blender and mix well (I used an immersion blender in the pan for this step). Pour into fettuccine pan and heat over medium until thickened. Do not boil.
3. Add smoked sausage and cooked fettuccine, mixing well. Add green onions last. Turn heat to low and warm through.
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