Fiery Chipotle Baked Beans |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Molasses sweetens the beans, vinegar adds tang, and the chipotle chile powder makes them spicy. Ingredients:
4 ounces chorizo, thinly sliced |
2 1/2 cups chopped onion |
1 cup fat-free, less-sodium chicken broth |
1/3 cup packed brown sugar |
1/3 cup cider vinegar |
1/3 cup bottled chili sauce |
1/3 cup dark molasses |
2 teaspoons dry mustard |
2 teaspoons chipotle chile powder |
1/4 teaspoon salt |
1/4 teaspoon ground cloves |
1/4 teaspoon ground allspice |
1 (15-ounce) can black beans, rinsed and drained |
1 (15-ounce) can kidney beans, rinsed and drained |
1 (15-ounce) can pinto beans, rinsed and drained |
Directions:
1. Preheat oven to 325°.
2. Heat a Dutch oven over medium-high heat. Add chorizo; sauté 2 minutes. Add onion; sauté 5 minutes, stirring occasionally. Stir in broth and remaining ingredients; bake uncovered at 325° for 1 hour.
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