Field Salad with Snow Peas, Grapes, and Feta

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Make the dressing up to 2 days ahead. Toss the salad the day of the brunch.

Ingredients:

5 tablespoons white wine vinegar

5 tablespoons fresh orange juice

2 tablespoons extravirgin olive oil

2 1/2 teaspoons sugar

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

8 cups gourmet salad greens

2 cups snow peas, trimmed and cut lengthwise into thin strips

2 cups seedless red grapes, halved

1/2 cup (2 ounces) crumbled feta cheese

Directions:

1. Combine first 6 ingredients in a small bowl; stir well with a whisk. Combine remaining ingredients in a large bowl. Drizzle dressing over salad; toss well.

By RecipeOfHealth.com