Field Greens With Gorgonzola and Grapes

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

5 cups gourmet salad greens

2 cups halved seedless red and green grapes

1/2 cup thinly sliced onion

1 tablespoon chopped fresh chives

1 tablespoon chopped fresh thyme

3 tablespoons fresh lemon juice

2 teaspoons honey

1/2 teaspoon dijon mustard

1 tablespoon extra-virgin olive oil

2 ounces gorgonzola cheese

1/2 teaspoon freshly ground black pepper

1/4 teaspoon salt

Directions:

1. Combine 5 cups gourmet salad greens with 2 cups halved seedless red and green grapes, 1/2 cup thinly sliced onion, 1 tablespoon chopped fresh chives, and 1 tablespoon chopped fresh thyme. Whisk 3 tablespoons fresh lemon juice, 2 teaspoons honey, 1/2 teaspoon Dijon mustard, and 1 tablespoon extra-virgin olive oil for the dressing. Gently toss greens with dressing and divide among 4 plates. Crumble 2 ounces Gorgonzola cheese on top. Add 1/2 teaspoon freshly ground black pepper and 1/4 teaspoon salt; toss well.

By RecipeOfHealth.com