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Prep Time: 24 Minutes Cook Time: 45 Minutes |
Ready In: 69 Minutes Servings: 6 |
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Just a herby idea I had Ingredients:
1 cup flour |
1 teaspoon baking powder |
1 egg |
1 tablespoon olive oil |
1/2 cup water |
1/4 teaspoon harissa |
1/2 teaspoon cumin |
1/4 teaspoon dried thyme |
salt & pepper (to taste) |
Directions:
1. cut salsify roots in half & boil in salted water for 30 minuites.
2. rinse in cold water.
3. peel & cut into 3 inch pieces.
4. make the batter:blend all the indgredents in a food processor for 30 seconds.
5. heat the oil in a large frying pan.
6. dip the salsify in the batter and fry in oil until crisp & golden turning.
7. keep warm whil cooking the remainder.
8. serve hot with lemon wedges.
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