Fideo Sopa Con Puerco Fideo Pasta With Pork Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is a delicious light soup recipe to whip up for dinner. I got this recipe from my mother-in-law who is from Mexico. I have made a few changes to suit my taste. Ingredients:
1 pkg fideo- which is vermicelli pasta (or the stars-which is what i used in the pics) |
1 - 8oz can tomato sauce |
2 tablespoon minced onion |
2-3 tspns red pepper flakes (optional) |
1-2 garlic cloves minced |
1 tspn cumin |
1/2 tspn mexican oregano |
1/2 cup oil for frying |
6 cups of water (may add more, if needed) |
2 chicken boullion cubes |
cojita cheese |
tortillas |
sour cream |
limes |
* you can cut left over pork chops/chicken into thin slices and throw some in there. you do not need any meat it is just as good without. |
Directions:
1. 1.In a skillet heat oil, once warm add fideo, garlic, onion. Stir constantly, until fideo turn golden brown.
2. 2. Heat 6 cups of water to boiling.
3. 2.Once the fideo is brown add to boiling water also add tomato sauce, chicken cubes, cumin, mexican oregano & red pepper flakes. Stir often until the fideo is soft. You may need to add more water, to get to soup consistency because the noodles will absorb some of the water.
4. 3. Then if you have left over chicken or pork chops heat them, cut them into thin slices and place with soup. Serve with tortillas, sour cream, cojita cheese, hot sauce & limes. Enjoy!
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