Fidel's Revolutionary Chili |
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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 8 |
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This is not your average chili. This one is very hearty Ingredients:
3 slices bacon, diced |
1/2 lb chorizo sausage, cut in 1 inch pieces |
1/2 lb ground beef, lean,browned and drained |
2 medium onions, chopped |
1 small green pepper, seeded and chopped |
2 cloves garlic, minced |
1 jalapeno pepper, seeded and chopped |
2 teaspoons worcestershire sauce |
2 teaspoons chili powder |
1/2 teaspoon dry mustard |
1/4 teaspoon ground pepper |
2 (16 ounce) cans tomatoes, canned |
1 (16 ounce) can black beans, canned,drained |
1 (16 ounce) can garbanzo beans, canned,drained |
1 package sazon goya |
Directions:
1. In a large skillet, brown bacon pieces until crisp.
2. Remove from skillet; drain well.
3. Brown sausage* and ground beef with onions over medium heat; drain and add to Crock-Pot.
4. Add bacon and remaining ingredients; stir well.
5. Cover and cook on low setting for 8 to 14 hours.
6. Taste for seasoning.
7. *(Choritzo,Kielbassa or Italian sausage may be used.).
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