 |
Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 5 |
|
This is a delicious recipe that is simply delicious made with fresh fiddleheads - yummy!! Ingredients:
1 pie crust, 9-inch (frozen or homemade) |
2 cups chopped fiddleheads |
1 small onion |
2 tablespoons olive oil |
1 cup shredded cheddar cheese |
4 eggs |
1 cup cream or 1 cup half-and-half |
1 tablespoon coarse grain mustard |
2 tablespoons flour |
Directions:
1. Precook pie crust.
2. Aftr preparing the fiddleheads for cooking, sauté onion and fiddleheads in olive oil for six to eight minutes then place in crust.
3. Sprinkle cheese evenly over the top. Blend eggs, mustard, flour, cream, and pour over other ingredients.
4. Bake at 350F for about 50 minutes to endure that fiddleheads are thoroughly cooked. When a knife inserted into the center comes out clean, pie is cooked. This dish may be served hot or cold.
5. Serves 3-5.
|
|