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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 24 |
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This is an old WW trick, best made in muffin tins (1. for portion control and 2. for texture). Great for a chocolate fix when you're still watching calories (or even if you aren't... then you don't have to stop at one! Read more !) Ingredients:
3 cups 100% bran cereal |
2 1/2 cups warm water |
1 box betty crocker low fat brownie mix |
1/2 tbsp baking powder |
Directions:
1. Preheat oven to 350F, and spray cupcake tins with nonstick spray (don't use liners).
2. Mix water and cereal together, let sit for 5 minutes.
3. Add the brownie mix and baking soda, stir together well.
4. Bake 20-25 minutes and then let cool completely.
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