Fibergal's Boston Cream Napoleon - Sugar Free |
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Prep Time: 15 Minutes Cook Time: 27 Minutes |
Ready In: 42 Minutes Servings: 8 |
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I have not tried this recipe. I got this recipe from Low Carb Examiner. Ingredients:
3 eggs, separated |
3 ounces cream cheese |
2 teaspoons splenda sugar substitute (2 packets) |
1/8 teaspoon cream of tartar |
1 pinch salt |
4 ounces sugar free fat free french vanilla pudding and pie filling mix (1 small box great value) |
1 1/2 cups 1% low-fat milk |
1/3 cup heavy whipping cream |
2 tablespoons sugar-free chocolate syrup (great value) |
Directions:
1. Preheat oven to 300 degrees F.
2. On high speed (with a mixer), mix whites with cream of tartar until stiff peaks form.
3. In a separate bowl, mix yolks with the Splenda, cream cheese, and added salt.
4. Combine yolk mixture by barely folding it in with the whites.
5. Bake in a medium-sized jelly roll pan on a silpat sprayed with Pam for 27 minutes at 300°.
6. Cool and cut into 4 equal strips.
7. Mix pudding with milk, and layer like a Napoleon or Lasagna.
8. Mix whipping cream with 1 tablespoon of chocolate syrup and whip until frosting-like in thickness.
9. Drizzle the top with the rest of the syrup.
10. Chill for 4 hours.
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