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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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From Ingredients:
1/2 cup creamy peanut butter |
1/3 cup instant nonfat dry milk powder |
3 cups fiber one cereal (original all-bran cereal) |
3/4 cup dry-roasted unsalted almonds, coarsely chopped |
3/4 cup dried apricot, coarsely chopped |
1/2 cup honey |
Directions:
1. Place peanut butter in small bowl. Press dry milk through fine-mesh strainer into bowl of peanut butter; stir together.
2. In large bowl, mix cereal, almonds, apricots and peanut butter mixture with spoon or hands until well coated. Drizzle with honey; mix again until well coated.
3. Spray 8-inch square pan with cooking spray or use nonstick pan. Pour mixture into pan. Cover with double thickness of foil; press down firmly with bottom of glass to compact mixture.
4. Cut bars into 4 rows by 2 rows; wrap individually in plastic wrap.
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