Fettuccini with Creamy Tomato Sauce |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a great meal to serve when time is of the essence. Ingredients:
8 ounces fettuccine pasta, dried |
1/4 cup chopped onion |
2 cloves garlic, minced |
2/3 cup low-fat ricotta cheese |
1 tablespoon chopped fresh basil |
1 tablespoon chopped fresh chives |
2 teaspoons sugar |
1/8 teaspoon black pepper |
1 (14 ounce) can diced tomatoes, undrained |
Directions:
1. Cook and drain fettucini as directed on package, omitting any oil.
2. Spray a large saucepan with Pam and heat over medium high heat.
3. Cook onion and garlic in saucepan, stirring, until onion is crisp tender.
4. Stir in remaining ingredients.
5. Heat to boiling, then reduce to simmer.
6. Cook, uncovered, 5 minutes, until slightly thickened.
7. Serve over fettuccini.
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