Fettuccini With Chicken Breasts |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a recipe given to me by my husband's aunt who was a wonderful cook. I was written into the hospital cookbook where she did volunteer work. In her honor I would like to dedicate one of her many recipes she has shared with me thru the years and there have been many. It serves 4. Ingredients:
1 lb fettuccine pasta |
4 boneless skinless chicken breast halves, and cut into thin strips |
3 tablespoons butter |
6 garlic cloves, peeled and left whole |
6 scallions, finely chopped |
1 tablespoon flour |
1/3 cup heavy cream |
1 tablespoon lemon juice |
1/3 cup gruyere or 1/3 cup swiss cheese, grated |
1/4 cup parmesan cheese, freshly grated |
1/2 teaspoon salt |
fresh ground black pepper |
3 tablespoons fresh parsley, finely chopped |
Directions:
1. While the pasta is cooking,.
2. Saute' the chicken in hot butter for 3 minute until firm and white. Stir in the garlic and scallions and fry over moderate heat for 3 minute Discard the garlic. Stir in the flour. Add the cream and lemon juice and stir until hot. Add the cheeses and season with salt and pepper.
3. Drain the noodles and toss with the chicken breasts and all the other ingredients.
4. Serve with a nice tossed salad.
5. Enjoy!
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