Fettuccine with Prosciutto and Asparagus |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Serve with a tossed garden salad or sliced tomatoes sprinkled with basil and feta. Ingredients:
3 cups (1-inch) diagonally cut asparagus |
1 (9-ounce) package fresh fettuccine |
1 tablespoon olive oil |
1 cup chopped onion |
2 teaspoons bottled minced garlic |
1/2 cup chopped prosciutto (about 2 ounces) |
2 teaspoons balsamic vinegar |
1/2 teaspoon salt |
1/8 teaspoon crushed red pepper |
1/8 teaspoon black pepper |
1/4 cup (1 ounce) preshredded fresh parmesan cheese |
Directions:
1. Cook asparagus and pasta in boiling water 3 minutes or until the pasta is done. Drain asparagus and pasta in a colander over a bowl, reserving 1/2 cup cooking liquid.
2. Wipe pan dry with a paper towel. Heat oil in pan over medium heat. Add onion and garlic; cook 2 minutes, stirring frequently. Add prosciutto; cook 2 minutes, stirring frequently. Stir in asparagus and pasta, reserved cooking liquid, vinegar, salt, red pepper, and black pepper; toss well. Sprinkle with Parmesan cheese.
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