Fettuccine With Green Veggies |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
This a nice, simple dish that goes with just about anything. Ingredients:
4 ounces uncooked fettuccine |
1/4 lb fresh asparagus, trimmed and cut into 1-inch pieces |
1 medium zucchini, chopped |
1 tablespoon canola oil |
1 green onion, thinly sliced |
1 garlic clove, minced |
1/4 cup frozen peas, thawed |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/4 cup shredded romano cheese |
2 tablespoons minced fresh parsley |
4 teaspoons minced chives |
additional shredded romano cheese (optional) |
Directions:
1. Cook fettuccine according to package directions. Meanwhile, in a small saucepan, bring 1/2 cup of water to a boil. Add asparagus;cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.
2. In a large nonstick skillet, saute zucchini in oil for 3 minutes. Add onion and garlic;saute for 1 minute longer. Add the peas, salt, pepper and asparagus;saute until vegetables are crisp-tender.
3. Drain fettuccine;add to vegetable mixture. Stir in the cheese, parley and chives. Garnish with additional cheese if desired.
|
|