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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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As I said before I love my Pol Martin cookbook. I will be posting many recipes from his Supreme Cuisine Cookbook. Some of his recipe I have already tried and some I haven't. So here is another one of his recipes. I hope you enjoy. Ingredients:
4 portions cooked fettuccine |
1 tablespoon olive oil |
2 garlic cloves, smashed and chopped |
5 slices prosciutto, cut in strips |
1/2 cup dry white wine |
2 eggs |
1/4 cup pecorino cheese, grated |
2/3 cup parmesan cheese, grated |
fresh parsley, chopped |
fresh ground pepper |
Directions:
1. heat olive oil in saute pan over medium heat.
2. add garlic and prosciutto, cook for 3 minutes over low heat.
3. add wine and continue cooking for 2 to 3 minutes.
4. remove saute pan from heat and set aside.
5. place eggs in bowl and whisk.
6. add pepper, both cheeses and mix well.
7. pour mixture over drained hot pasta mix rapidly, season again with pepper.
8. add prosciutto mixture, sprinkle with parsley.
9. mix and serve.
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