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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Cream cheese and milk replace the heavy cream in this classic, velvety smooth pasta sauce flavored with Parmesan cheese. Ingredients:
4 ounces cream cheese, cubed |
1/2 cup grated parmesan cheese |
3/4 cup milk |
1/4 cup butter or margarine |
1/4 teaspoon white pepper |
1/8 teaspoon garlic powder |
8 ounces fettuccine, cooked, drained |
1/8 teaspoon ground nutmeg |
Directions:
1. Mix cream cheese, Parmesan cheese, milk, butter, white pepper and garlic powder in medium saucepan; cook on low heat until cream cheese is melted and mixture is well blended.
2. Toss with hot fettucine. Sprinkle with nutmeg.
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