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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Whenever possible, keep things simple, this recipe for fettuccine alfredo is easy enough to become a weeknight staple!! Ingredients:
1 lb fresh fettuccine pasta |
1/2 cup butter, cut into small pieces |
3 1/4 cups grated parmesan cheese |
ground black pepper |
Directions:
1. Heat oven to 200°F Place large oven-safe serving bowl in the oven to warm.
2. Bring a large saucepan of salted water to a boil. Add pasta and cook according to package directions. When pasta is finished, reserve 1/4 cup of the cooking water, then drain pasta. Remove bowl from oven. Place butter in bowl, then add pasta. Using tongs or 2 wooden spoons, toss pasta, melting butter and mixing it with the pasta.
3. A bit at a time, add cheese and the reserved pasta cooking water, continuing to toss until all of the cheese is added and melted. Season with pepper.
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