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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I find this salad dressing works best on stronger-tasting greens, and it is especially nice when you've used green olives in the salad. It keeps well in the refrigerator for several days, and the flavor actually improves the second day. Ingredients:
80 g feta cheese, finely crumbled or chopped |
3 tablespoons plain yogurt |
1 lemon, juice of |
1 clove garlic, finely minced |
2 tablespoons extra virgin olive oil |
1 teaspoon dried oregano |
1 teaspoon fresh mint, finely chopped |
salt and pepper, to taste |
Directions:
1. Mix the first 4 ingredients together in a small bowl.
2. Add the olive oil in by dribbles, whisking all the while and until it is completely incorporated.
3. Mix in oregano and mint.
4. Add salt and pepper to taste, if needed (keeping in mind that the feta will probably already be somewhat salty).
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