Feta, Tomato, Basil and Olive Salad |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A very quick and simple salad I threw together when I couldn't find any greens in the fridge. It turned out delicious. In truth, amounts are guesstimates, dependent on what you have in your fridge! Ingredients:
100 g feta cheese |
10 -15 cherry tomatoes |
5 -10 green olives |
1 tablespoon basil, fresh |
10 ml olive oil |
salt & pepper |
Directions:
1. Cube the Feta.
2. Quarter the cherry tomatoes.
3. Slice the olives.
4. Chop the basil.
5. Mix in a mixing bowl.
6. Sprinkle with olive oil.
7. salt and pepper to taste.
8. If possible, let it stand for 15 minutes to an hour or so before serving, but its great either way!
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