Feta Stuffed Chicken Breast |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Chicken breast stuffed with spinach, feta cheese, mushrooms and onions. Ingredients:
24 ounces chicken breast |
2 cups spinach |
1 onion, chopped |
1/2 cup mushrooms |
2 eggs |
1/2 pound feta cheese |
1 teaspoon dill weed |
1 pinch nutmeg |
1 salt and pepper |
1/6 cup breadcrumbs |
Directions:
1. Blanch spinach, drain, cool, and chop.
2. Saute chopped onion, and chopped mushrooms.
3. Add to spinach. Add remaining ingredients, except chicken.
4. Slice chicken breasts but not all the way through, making a pocket. Divide filling between 6, 4 ounce chicken breasts. Cover with flap of chicken. Bake at 350 for 40 minutes.
5. Serve with baby potatoes or rice and vegetables
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