Feta-Stuffed Artichoke Bottoms |
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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 14 |
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This is just a simple, fun recipe by Sandra Lee. I have made these for appetizers before, but have also enjoyed them for lunch. There are few ingredients and cook time is pretty brief. I just love the flavor combination. I hope you enjoy these little bites! Ingredients:
1/2 cup jarred roasted red pepper, chopped (i use progresso brand) |
1/4 cup pitted black olives, chopped |
1/4 cup crumbled feta cheese |
1 tablespoon olive oil |
13 3/4 ounces artichoke bottoms, drained and patted dry (approx. 15 pieces) |
Directions:
1. Preheat your broiler.
2. Line a cookie sheet with aluminum foil.
3. Combine the peppers, olives, cheese and olive oil in a bowl. Mix well.
4. Place the artichoke bottoms on the prepared cookie sheet.
5. Mound 1 1/2 teaspoons of stuffing on top of each artichoke.
6. Broil for about 7 minutes, or until the tops are golden.
7. Enjoy!
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