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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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A healthy salad with some substance. I used leftover steak from a BBQ dinner the night before and sliced it into thin strips to put on top of the salad. I love this with ranch or balsamic vinaigrette salad dressing. Ingredients:
1 1/2 cups romaine lettuce, chopped |
2 tablespoons red onions, finely chopped |
1/8 cup crumbled feta cheese |
1/2 cup cherry tomatoes, halved |
1/2 lb cooked top sirloin steak, thinly sliced into strips |
salt and pepper |
Directions:
1. Mix together Romaine lettuce and onion.
2. Place evenly in two salad bowls.
3. Top with half each of feta, tomatoes, and sirloin.
4. Sprinkle with salt and pepper to taste.
5. Serve with your favorite dressing.
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