Feta Spinach Salmon Roast |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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I got this from Low Carb and Lovin It. Yum! Ingredients:
3 ounces cream cheese, softened |
3/4 cup crumbled feta |
2 scallions, thinly sliced,including green |
1/2 cup fresh spinach, chopped |
1 lb salmon fillet, sliced to make 2 filets |
olive oil |
Directions:
1. Preheat the oven to 350 F degrees.
2. In a bowl, combine the cream cheese and feta, mashing and stirring with a fork until well blended.
3. Add the scallions and spinach and combine well.
4. Spread the mixture evenly over 1 salmon fillet (The filling will be about 3/4-inch thick).
5. Top with the second salmon fillet.
6. Brush both sides with olive oil, turning over carefully with a spatula, and place on a shallow baking pan.
7. Bake for 20 minutes; test for doneness with a toothpick.
8. To serve, slice carefully with a sharp, serrated knife.
9. Enjoy!
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