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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Spinach and feta cheese top crisp slices of French bread in the festive-looking hors d'oeuvres sent in by Alina Abbott of Mesa, Arizona. I've made these appetizers for parties, and everyone raves about them, she writes. Ingredients:
3 packages (6 ounces each) fresh baby spinach, chopped |
1 teaspoon water |
1/2 cup crumbled feta cheese |
1 plum tomatoes, seeded and chopped |
1/4 cup finely chopped red onion |
3 tablespoons fat-free mayonnaise |
3 tablespoons fat-free sour cream |
1 garlic clove, minced |
1/2 teaspoon salt |
1/2 teaspoon dill weed |
20 slices french baguette (1/2 inch thick) |
Directions:
1. In a large microwave-safe bowl, combine spinach and water. Cover and microwave on high for 1-1/2 to 2 minutes or until spinach is wilted, stirring twice; drain and squeeze dry. Add the feta cheese, tomato, onion, mayonnaise, sour cream, garlic, salt and dill weed; set aside.
2. Arrange bread on a baking sheet. Broil 4 in. from the heat for 1-2 minutes or until lightly toasted. Spread each with about 1 tablespoonful spinach mixture. Broil 3-4 minutes longer or until heated through. Yield: 10 servings.
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