 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
This recipe originates in Finland. Ingredients:
6 ounces feta cheese |
1/2-1 small red onion, thinly sliced |
2 tablespoons olive oil |
1/2 teaspoon paprika |
2 tablespoons parsley, finely chopped |
Directions:
1. Drain and pat cheese dry & cut into 4 equal pieces.
2. Place 2 slices on a plate then scatter with half the onion & parsley. Drizzle on half the olive oil then half the paprika.
3. Repeat with the remaining ingredients on another plate.
|
|