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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Nice in a salad, or eaten with crusty bread, even as a pizza topping..from a NZ cookbook Ingredients:
450 g feta cheese |
1 large onion |
100 g black olives |
3 sprigs fresh rosemary |
450 ml olive oil, approx |
Directions:
1. Cut cheese into cubes.
2. Peel onion and slice into thin rings.
3. Place alternating layers of cheese, olives and onion rings in a medium sized jar.
4. Add rosemary and olive oil.
5. Seal the jar and leave to marinate in the refrigerator for at least 3 weeks before serving.
6. Cheese preserved like this will keep in the fridge approx 3 months.
7. As you eat the cheese it can be replaced with fresh cubes.
8. The oil absorbs all the wonderful flavours, so will make a delicious addition to any dressing.
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