 |
Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
|
Calling all feta cheese lovers! Ingredients:
1/2 cup pine nuts |
1/2 cup finely chopped red bell pepper |
1/4 cup finely chopped fresh parsley |
2 tablespoons dried basil |
1/4 teaspoon dried mint |
6 ounces feta cheese |
1/4 teaspoon garlic powder |
1/4 teaspoon salt |
1/8 teaspoon ground black pepper |
1 cup plain yogurt |
Directions:
1. Preheat oven to 350°F
2. Toast pine nuts in a shallow baking pan, stirring occasionally until golden brown, about 7 minutes.
3. Cool and chop finely.
4. Combine nuts, red pepper, parsley, basil, and mint in a medium bowl.
5. Crumble feta in small pieces; add to nuts.
6. Whisk garlic, salt, pepper, and yogurt in a small bowl until well blended.
7. Stir into the nut and feta mixture.
8. Cover and chill for one hour.
9. Serve with crackers.
|
|