Feta, Pear, and Watercress Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 1/2 cups tightly packed torn red leaf lettuce |
1/2 cup tightly packed trimmed watercress |
1/2 cup red pear, thinly sliced |
2 tablespoons crumbled feta cheese |
1 tablespoon balsamic vinegar |
1 teaspoon water |
1 teaspoon walnut oil or vegetable oil |
1 teaspoon dijon mustard |
dash of garlic powder |
dash of dried oregano |
Directions:
1. Divide leaf lettuce, watercress, and pear between 2 salad plates, and sprinkle with cheese. Combine vinegar and next 5 ingredients in a bowl, and stir well. Drizzle evenly over salads.
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