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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This recipe goes with Greek Stuffed Steak Ingredients:
2 pounds baking potatoes, peeled and cubed |
1/4 cup skim milk |
3 tablespoons (3/4 ounce) crumbled feta cheese |
2 tablespoons nonfat sour cream |
1/2 teaspoon salt |
1/2 teaspoon dried oregano |
1/4 teaspoon pepper |
Directions:
1. Place potatoes in a medium saucepan; cover with water, and bring to a boil. Cover potatoes, reduce heat, and simmer 20 minutes or until potatoes are very tender.
2. Drain potatoes well, and return to pan; beat at high speed of a mixer until smooth. Add skim milk, feta cheese, sour cream, salt, oregano, and pepper, and beat well.
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