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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Fantastic on salads and vegetables. Ingredients:
4 ounces feta cheese |
1 cup mayonnaise |
1 cup sour cream |
2 teaspoons garlic |
1/2 cup red wine vinegar |
2 teaspoons chopped fresh dill |
2 teaspoons mint |
1 tablespoon worcestershire sauce |
black pepper |
milk, to thin |
Directions:
1. Puree in food processor.
2. Add milk as needed for right thickness.
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