Feta Chicken With Fresh Oregano |
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Prep Time: 40 Minutes Cook Time: 16 Minutes |
Ready In: 56 Minutes Servings: 4 |
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Easy and delicious! I found this in a Junior League cookbook and it originally stated to use your oven broiler. I made this on my outdoor grill and it worked out just fine. Prep time includes marinating time. Ingredients:
1 cup plain yogurt |
2 garlic cloves, minced |
2 teaspoons chopped fresh oregano |
1/2 teaspoon fresh ground pepper |
4 boneless skinless chicken breast halves |
1/2-3/4 cup crumbled feta cheese (use plain or any variety or blend) |
Directions:
1. Combine the yogurt, garlic, oregano and pepper in a bowl and mix well. Add the chicken and turn to coat. Marinate, covered in the fridge for 30 minutes or longer, turning occasionally.
2. Preheat the broiler (or get your grill going). Arrange the chicken in a single layer in a broiling pan (or arrange on your grill over medium heat). Brush chicken with any remaining marinade. Broil or grill for 8 to 10 minutes. Turn the chicken and sprinkle with the feta cheese. Broil or grill for 4 to 6 minutes longer or until the chicken is cooked through. Serve immediately.
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