Feta Cheese Tomato Amp Onion Torte |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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An appetizer that will amaze your guests. Great for brunch or tea. Prep the night before and bake before your event. Ingredients:
1 pasty crust (9 inch not in shell - pillsbury ready made pie crust works very well) |
1 lb italian plum tomatoes - thinly sliced |
1/2 lb swiss cheese - shredded |
1/8 cup spicy mustard |
1 medium onion - sliced |
6 - 8 oz feta cheese (i use herbed feta) |
marinade |
1/2 cup fresh parsley |
3 cloves garlic |
1 cup vegetable oil |
2 tsp dried basil |
2 tsp salt |
1 tsp dried oregano |
1 tsp dried thyme |
freshly ground pepper |
Directions:
1. Marinade:
2. In food processor, chop parsley and garlic until minced.
3. Add remaining marinade ingredients and pulse to make marinade. Place sliced tomatoes and onions in plastic container with lid. Refrigerate for at least six hours.
4. Be sure to turn container a few times.
5. Preheat oven to 350 degrees.
6. Place pastry in 9 inch spring form pan (torte or cheesecake pan). Use pie weights or poke pastry with fork so it does not bubble.
7. Bake pasty for 5 - 8 minutes.
8. Do not let pastry brown.
9. Remove pastry from oven.
10. Let cool.
11. Spread spicy mustard evenly on pastry.
12. Sprinkle shredded cheese evenly over mustard.
13. Arrange marinated onions over cheese.
14. Arrange marinated tomatoes over onions.
15. Sprinkle Feta cheese over tomatoes.
16. Bake for 25 - 35 minutes.
17. Remove and place on wire rack.
18. Let stand for 10 minutes.
19. Use pizza cutter to slice.
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