Feta Cheese Stuffed Chicken Breast |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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I tried the old version of this recipe (my maid did it once) and I upgraded it so my taste and everyone who tries it LOVES IT. Ingredients:
4 chicken breasts (boneless) |
2 tablespoons of greek olive oil |
1/2 lb canadian bacon (or regular bacon if you want) |
1/2 lb feta cheese (salty goat cheese) |
salt |
pepper |
Directions:
1. Cut the chicken breasts open, like butterfly cut.
2. Season with salt and pepper.
3. In a hot pan, cook the bacon until it turns golden and then put the bacon inside the chicken breast.
4. Cut small pieces of the Feta cheese and place them inside the bacon.
5. With a couple of toothpicks, close the chicken breast back to its original form. At this point the chicken breast should be stuffed with the bacon and feta cheese inside.
6. When you have the whole 4 chicken breasts ready then use the same pan you used to cook the bacon. add the olive oil and put the stuffed chicken breasts in it and cook it in low fire for at least 45 minutes.
7. Serve hot and warn your party about the toothpicks (they can be dangerous).
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