8 ounces feta cheese, crumbled |
4 ounces cream cheese, softened |
2 tablespoons extra virgin olive oil |
1 small garlic clove, minced |
1/2 teaspoon dried mediterranean oregano, crumbled |
1/8-1/4 teaspoon cayenne pepper (depending on your taste) |
1/4 cup chopped kalamata olive |
1/4 cup chopped sun-dried tomato |
1/2 cup chopped walnuts, toasted |
1/4 cup minced fresh parsley |