 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
These are incredible! I always have to make a double batch. They are sure to be a hit and are so easy to make. Ingredients:
8 ounces feta cheese, crumbled |
3 tablespoons finely chopped green onions |
1/8 teaspoon garlic powder (optional) |
1 egg, beaten |
1 (17 1/2 ounce) package frozen puff pastry, thawed |
1 egg yolk, beaten with |
1 teaspoon water |
Directions:
1. Preheat oven to 375 degrees F In a small bowl, blend feta cheese, green onions, and egg.
2. Cut pastry into 12 (3 inch) squares.
3. Place a mounded tablespoon of feta mixture in the center of each square.
4. Moisten edges with water, and fold pastry over filling to form a triangle.
5. Press edges together firmly with a fork to seal.
6. Lightly brush pastries with the egg yolk mixture.
7. Bake for 20 minutes in the preheated oven, or until golden brown.
8. Serve warm or at room temperature.
|
|