Feta Cheese and Scallion Muffins With Rosemary |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These muffins are a nice savoury version of the old classic. They have a mediterranian edge to them and go great with soups and stews. If you like, experiment with the type of cheese used (goats cheese would be nice, too) and adjust the herbs and spices to your liking. This recipe is very flexible, so have fun. :) Ingredients:
280 g flour |
3 teaspoons baking powder |
1/8 teaspoon salt |
2 generous dashes ground chili peppers |
1/4 teaspoon freshly grated nutmeg |
1/4 teaspoon garlic powder (or use 1 fresh clove, chopped) |
1 -2 teaspoon dried rosemary |
1/4-1/2 teaspoon black pepper (freshly ground) |
3 -4 scallions, sliced |
150 g feta cheese, diced (or try goats cheese) |
2 eggs, beaten |
250 g plain yogurt (or try buttermilk) |
6 tablespoons oil |
Directions:
1. In a big bowl combine all of the dry ingredients. Add the scallion slices and the feta cheese. Toss to combine.
2. In a second bowl combine eggs, oil and yogurt.
3. Add the wet to the dry ingredients and mix until just combined.
4. Fill into prepared muffin tins and bake in the preheated oven at 180° C/350°F for 20 minutes or until toothpick inserted in the centre comes out clean.
5. Enjoy! :).
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