Feta Cheese and Bacon Stuffed Breasts |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
This is a very decadent dish. The chicken breasts are stuffed with bacon and feta cheese. A cucumber and tomato salad makes a great accompaniment. Ingredients:
8 tablespoons olive oil |
2 teaspoons lemon juice |
4 cloves crushed garlic |
1 tablespoon dried oregano |
salt and pepper to taste |
4 skinless, boneless chicken breasts |
4 slices feta cheese |
4 slices bacon, fried and drained |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl combine the oil, lemon juice, garlic, oregano, salt and pepper. Mix together. Place chicken in a 9x13 inch baking dish and pour oil mixture over chicken.
3. Stuff each chicken breast with 1 slice feta cheese and 1 slice bacon. Secure open sides with toothpicks.
4. Bake uncovered at 350 degrees F (175 degrees C) for 30 to 35 minutes.
|
|