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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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You can prepare the flavorful topping for this appetizer ahead of time. Then spread onto slices of bread and broil for a fast, festive snack. Ingredients:
1 jar (7-1/2 ounces) marinated artichoke hearts |
1 cup diced seeded tomatoes |
1 cup (4 ounces) crumbled feta cheese |
1/3 cup grated parmesan cheese |
2 green onions, thinly sliced |
1 loaf sourdough baguette (about 20 inches long) |
Directions:
1. Drain artichokes, reserving 2 tablespoons marinade. Chop artichokes and place in a large bowl. Stir in the tomatoes, cheeses, onions and reserved marinade. Cover and refrigerate for 1 hour.
2. Cut baguette into 1/2-in. slices. Spread with artichoke mixture. Place on an ungreased baking sheet. Broil 4-6 in. from the heat for 4-5 minutes or until edges of bread are browned. Serve immediately. Yield: about 12 servings.
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