Feta and Vegetable Rotini Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A very tasty pasta salad, especially with the best veggies of the season. If cherry tomatoes are not available, chop a few plum tomatoes, or add chopped red and green pepper in place of cucumber. To make this delicious pasta a hit with your kids, omit olives and onion. Prepares as directed, using your favorite pasta shape and substituting Kraft Cheddar Cheese, cubed, for the Feta. Ingredients:
450 g rotini pasta, cooked, drained and cooled (1/2 900g package) |
1 cup greek feta cheese, crumbled |
1 cup cherry tomatoes, halved |
1 cup cucumber, unpeeled, chopped |
1/2 cup black olives, sliced |
1/2 cup zesty italian dressing |
1/4 cup red onion, finely chopped |
Directions:
1. Toss all ingredients in large bowl. Refrigerate at least 1 hour to blend flavours.
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