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Prep Time: 10 Minutes Cook Time: 170 Minutes |
Ready In: 180 Minutes Servings: 8 |
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Cook time is chilling time. Ingredients:
3/4 cup crumbled feta cheese |
1 cup sour cream |
1/4 cup nonfat yogurt |
2 tablespoons cream cheese |
1 tablespoon olive oil |
1/3 cup chopped spinach, fresh or frozen (if frozen, thawed and drained) |
1 tablespoon minced onion |
Directions:
1. In a large bowl blend sour cream, cream cheese, and yogurt.
2. Add the feta cheese, olive oil, and onions.
3. Fold in the spinach.
4. The mixture should be chunky.
5. Chill for several hours.
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