Feta and Olive Oil Salad Dressing

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 8

If you're a fan of feta cheese and garlic I think you might like this one. I prefer to use the light olive oil so the oil will not be overpowering. Drizzle over romaine lettuce and add a few croutons and you have a dynamite salad

Ingredients:

2 cups light olive oil (i use bertolli)

1/3 cup grated romano cheese

1 cup feta cheese, grated or crumbled

4 tablespoons minced garlic

3 teaspoons salt

1 teaspoon cracked black pepper

1/2 teaspoon white pepper

1/2 teaspoon cayenne pepper

1 tablespoon balsamic vinegar

Directions:

1. Grate cheeses and set aside.
2. Mix remaining ingredients together.
3. Add cheeses and mix well.
4. Best if prepared the day before serving.

By RecipeOfHealth.com